Foodhacks tips

Shuck Corn in Seconds

We've got a few ideas for what you can do with all that perfectly-shucked corn.

Make Magic Vegan Meringues with Bean Water

An egg-free meringue? Yep, it's possible.

Make Perfect Ice Cream Sandwiches on the Fly

We're partial to these pistachio sandwich cookies ourselves.

Keep Your Brown Sugar From Drying Out

This method works with a piece of bread, too. Brown sugar already rock-hard? Here's the best way to soften it back up.

Use Unscented Dental Floss to Cut Through Soft Foods

Your cookie dough will never be the same again.

Turn a Baking Sheet Into a Tart Pan

You don't need a special pan to make this tart—all you need are a rimmed baking sheet and a piece of aluminum foil.

Turn Bananas Into "Nice Cream"

This is the easiest "nice cream" you will ever make.

Soften Butter in a Flash

If you always forget to bring your butter to room temperature before you bake, this trick is for you.

Get Perfectly Ripe Avocados Every Time

Because your avocado toast only deserves the best.

Poach Perfect Eggs With a Sieve

For making eggs Benedict without fear!

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