baking tip

Cooking time

8-10 minutes works best most of the time for me. But ovens behave differently. So, set your timer to 6 minutes and then look for visual sign of completion of baking. Visual signs win always. I keep staring at my cookies when they bake and it's so satisfying. You need light brown edges and centre will be under cooked for soft cookies. When you lift the cookies from baking sheet and transfer to wire rack, they’ll be very soft but they’ll firm up as they cool. For chewy cookies, you edges will be brown and center will be set.