frugal tip

Canning was a large part of home life in the Depression Era. Our grandparents’ canned leftover produce into jams, salsas, sauces, purees, and fermented foods. Perhaps canning appeals to you but you’re frightened of not doing it right? The risk of improper canning is botulism but following reputable guidelines will help keep you safe. Check out this guide to get you started with terminology and supplies. Use the National Center for Home Food Preservation for the latest research-based information regarding food preservation best practices.