This is a great way to add an extra kick of flavor to your pizzas once they are cooked. You can grate a dusting of Parmesan or Peccorino Romano cheese. Drizzle some extra virgin oil infused with garlic (this is great). Or a pinch or two of dried oregano. At the very least, a pinch of sea salt will make the toppings and dough punch more. If you are adding prosciutto or rocket to the pizza, do it once you have cut the pizza into slices, then it’s easier to cut and everyone gets an equal amount.