If you’re using a pizza stone or wood fired oven then you need a way to get the raw pizza into the oven. The best way is a pizza peel, and these can now be bought very cheaply online. There is a specific technique to getting it right, as it can often stick or you can flop the edge of the pizza over the stone. Make sure to use semolina and flour on the peel itself, and follow some tips on how to use it. There are some videos and images in my postHow To Use A Pizza Peel Properly: No More Sticking.